|Meford and Oregon Spring tomatoes, and a green pepper|
|Tumbler, Medford, and Big Beef|
|Large Cherry, Super Sweet, Sungold and a few green beans|
|Close up- these are all Tumbler!|
I have a new recipe for tomato/pasta sauce I am trying out today. The instructions start with peeling the tomatoes, but seeing the ingredients all go into a crock-pot for 6-8 hours, I am going to put them in as is and strain it later.
The Black Cherry tomatoes are ripening. They taste pretty much like any other cherry tomato. Pretty color, not a very dark color like I was expecting, but definitely the color of black cherries! So, it isn't "black" cherry tomato, but "black cherry" tomato!
The compost heap tomatoes are turning color. These are definitely grown from the tomatoes I threw out during the winter. I buy packages of these long cherry tomatoes in plastic containers. I never thought the rotten ones would grow months later!