tag:blogger.com,1999:blog-4713858526598035158.post3799573575524053533..comments2024-03-29T04:52:57.680-07:00Comments on Lisa's Garden Adventure: Signs of SpringLisahttp://www.blogger.com/profile/12592568959570035100noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4713858526598035158.post-30580592500267753372014-02-12T22:22:13.751-08:002014-02-12T22:22:13.751-08:00My father used to make quince preserves. Not real...My father used to make quince preserves. Not really jelly or jam, we called it "quince guggle" for lack of a better word! No one liked it but him, it wasn't sweetened. We actually picked the quince of a big bush in an old cemetery. I think quince is mostly ignored around here, seen as just hard lumps! Lisahttps://www.blogger.com/profile/12592568959570035100noreply@blogger.comtag:blogger.com,1999:blog-4713858526598035158.post-91500537863819371472014-02-12T21:21:02.160-08:002014-02-12T21:21:02.160-08:00Oh, I am so eager to feel some spring-sun on my fa...Oh, I am so eager to feel some spring-sun on my face and start working in the garden, but that will the soonest happen end of April...It´s just too cold here. And one of my favourite fruits or the jelly made of it is quince - I am envious, they don´t grow here :-( But the leavebuds on our blueberry- and currant-shrubs are also slowly thickening :-) Greetings from Finland!Appelgretchenhttps://www.blogger.com/profile/11675435639890495963noreply@blogger.com